Spring is finally beginning to tease us with its presence. As a result, my mind is turning to spring recipes that my family loves. This one is simple, delish, and one that everyone enjoys. So I thought I’d share it with you.
Here’s an oh-so-easy and yummy cake that you’ll love to share with friends and family. And they’ll think you’ve worked oh-so-hard.
Rhubarb Custard Cake
1 yellow cake mix
4 cups fresh or frozen rhubarb sliced
1 cup sugar (though I usually use 1/2 a cup)
1 cup heavy whipping cream
Make the cake according to package directions. Pour into a 9×13 pan. Layer the rhubarb on top of the batter. Sprinkle the sugar on top of the rhubarb. Then pour the whipping cream over the top of that. Bake for about 40 minutes in a 350 degree oven.
It’s delicious warm. While it bakes, the rhubarb, sugar and whipping cream sink to the bottom and make a delicious custard. A delicious and easy dessert.
Do you have spring recipes you’re looking forward to pulling out now that the weather is warmer?
Comments 8
I have never tried rhubarb. This sounds like a great way to start.
It’s a really easy recipe and one we love. I hope you enjoy it!
Have you tried this with other fruit? My husband is not a big fan of rhubarb so was wondering if it worked well with other items. I love the idea though! Super easy and something that my 5 year old son could help with.
I haven’t tried but I bet other fruit would be good, too!
This looks so fun. Have you ever used other fruits when rhubarb is not available. Plums?
Fondly,
Glenda
I love rhubarb! We just planted some so we can enjoy it every year. I’m going to hang onto this recipe!
Oh, my! This sounds amazing. I love rhubarb!! Thanks, Cara!
This sounds so good! I haven’t posted my own recipe yet and was looking for inspiratoin, but now I’m just hungry, lol!