I know May is not traditionally soup weather, but this is such a yummy soup, I had to share anyway. I like to make this soup and keep it in a crock pot all day until it’s time to serve. It’s great for gatherings as a counter to chili. A very yummy soup. And I love the leftovers if there are any at the end of the night.

Julie’s Potato Soup

1 box of Uncle Ben’s long grain rice
4 cups of milk
1 can of diced potatoes
1 can cream of potato soup
8 oz. of Velvetta
small package of bacon bits

Combine milk, soup, diced potatoes, cubed Velvetta, and bacon in a large pot or crock pot. Cook the rice and add to the soup. Add more milk if needed. That’s it. You can serve right away or keep warm for later.

Yum!